August 2021

cook

Cuisine Specialties Greek Canadian Work Setting Restaurant Specific Skills Organize and manage buffets and banquets Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Standing

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Part Time Faculty, Modern Languages

Full-time Faculty Positions Full-time faculty positions will be posted on a per-opening basis. Postings are organized by college/school and department. Applicants will be evaluated at the college/school level for the position which they are submitting an application. Unless noted by a close date, positions will remain open until they are filled. Qualified applicants are encouraged to apply. Part-time Faculty Positions DePaul University invites expressions of interest for a pool of qualified Part Time Faculty to

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Front Desk Agent

Salary: $14 per hour Summary: Responsible for providing the highest level of guest service to all guests in the resort. Duties and Responsibilities: include the following. Other duties may be assigned. Greets and assists all guests during arrival and departure. Provides courteous guest service by responding promptly and efficiently to inquiries, requests and complaints. Coordinates the delivery of guest services by other departments and outside vendors. Assists with all guest inquiries to try to satisfy

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