August 2021

INVENTORY CONTROL/QUALITY ASSURANCE CLERKWith over 75 years in the food distribution service, Nicholas & Company delivers exceptional products and services throughout the Intermountain West. From our humble beginnings in 1939 to our current third-generation leadership and state-of-the art food distribution facilities, Nicholas & Company has delivered the highest quality products and services to our valued customers. Our Greek heritage runs deep within our company and is a driving force with how we view and operate […]

LOADER LEADWith over 80 years in the food distribution service, Nicholas & Company delivers exceptional products and services throughout the Intermountain West. From our humble beginnings in 1939 to our current third-generation leadership and state-of-the art food distribution facilities, Nicholas & Company has delivered the highest quality products and services to our valued customers. Our Greek heritage runs deep within our company and is a driving force with how we view and operate our business.

Recognized as one of the world’s finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally positioned in Montreal, New York, Athens, Las Vegas, Miami, London and Los Cabos. Estiatorio Milos is looking for a Reservationist to join our team. The Reservationist is responsible for taking/confirming reservations, directing calls to proper employees and delivering highest levels of customer service. DUTIES & RESPONSIBILITIES

Summary The Blending Technician is responsible for communicating, maintaining, and coordinating the blending of ingredients in various combinations to service the filling lines. The Blending Technician must be able to provide superior communication to all operators, supervisors, and Managers to ensure good product. Must be able to troubleshoot system deficiencies and inconsistencies and work directly with maintenance technicians to ensure minimal down time. Exercise Confidentiality while working with Blending Supervisor to implement new flavors and