September 2021

Summary This position is responsible for the processing function of dairy and non-dairy batching, BIB production and UHT, Non-dairy processing and pasteurization. Focusing on employee safety, product quality and safety of our products, the Processing Manager is expected to manage a cost efficient operation and focus on continuous improvement through effective collaboration with quality, technical support, maintenance, safety and human resources. Responsibilities Ensure safety of employees through example and accountability. Support regular communication and education […]

The Office of Fraternity & Sorority Coordinator serves as primary advisor to two of the six governing councils as well as fraternities and sororities from all six councils, assists the Director in overseeing the Department’s services and programs, serves as the Director’s designee for selected committees, and provides necessary assistance to department staff in the absence of the Director. This incumbent is responsible for creating and implementing a programmatic plan that complements the Social Greek

Είσαι Ηλεκτρολόγος Μηχανικός με εμπειρία στην οργάνωση εργοταξίου σε Φωτοβολταϊκά Πάρκα; Διαθέτεις εμπειρία σε εκπόνηση και διεκπεραίωση μελετών; Γνωρίζεις να χειρίζεσαι σε πολύ καλό επίπεδο το Autocad και το PV Syst; Θέλεις να εργαστείς σε μια Ενεργειακή εταιρεία που εξειδικεύεται στο σχεδιασμό, τη μελέτη και κατασκευή φωτοβολταϊκών έργων σε ένα άριστο εργασιακό περιβάλλον; Αν ναι, τότε έχουμε την ιδανική θέση του Ηλεκτρολόγου Μηχανικού Μελετητή που σου ταιριάζει.  benefits Η εταιρεία παρέχει στον Ηλεκτρολόγο Μηχανικό Μελετητή: Ανταγωνιστικό πακέτο αποδοχών

Summary The Quality Control Technician’s role is to perform laboratory/quality functions by testing, collecting data, and analyzing findings on raw materials and finished goods. Comply with FDA, USDA, and GMP policies. Carry out special projects as needed. Perform all tasks in a safe manner to ensure achievement of Quality, Service, and Cost objectives. Comply with all standard operating procedures and requirements under the Quality System. This role has a responsibility for ensuring both food safety