chef
Cuisine Specialties Greek Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Work Setting Restaurant Work Site Environment Hot Cold/refrigerated Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Ability […]