Vacancies in Greece

cook

or equivalent experience Cook Categories Cook (general) Short order cook Cuisine Specialties Greek Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and […]

cook Read More »

St. Cecilia – Dishwasher

Inspired by the sirens of Greek mythology, St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our extraordinary service. The menu provides guests with a unique tasting experience, displaying the coastal European trademarks that have always stood the test of time,

St. Cecilia – Dishwasher Read More »

Customer Service Representative – Greek

JOIN THE BEST TEAM ON THE FIELD IN SPORT, SPIRIT & ACHIEVEMENT At Varsity Brands, we believe every student deserves the opportunity to succeed and every educator wants to make a difference. It takes a team to make a real impact, and through our three distinct brands – BSN SPORTS, Varsity Spirit and Herff Jones – and our network of 9,000+ employees and independent representatives, we are proud to partner with schools, colleges and universities

Customer Service Representative – Greek Read More »

restaurant manager

Additional Skills Organize and maintain inventory Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate daily operations Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Large workload Tight deadlines Overtime required Ability to

restaurant manager Read More »