Vacancies in Greece

Cook Categories Second cook Cook (general) Line cook Prep cook Credentials (certificates, licences, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Cuisine Specialties Vegetarian International Greek European Canadian Gluten-free Mediterranean cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Short order cooking and food preparation Work Setting Restaurant Bar Café Specific Skills Clean kitchen and work areas Must have knowledge of the establishment’s […]

or equivalent experience Cook Categories Third cook Second cook First cook Line cook Cuisine Specialties Vegetarian Greek Italian cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Recruit and hire staff Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records

Υπάλληλος E-shop & Αποθήκης (Εποχιακό Προσωπικό) Warehouse & Logistics, Heraklion, Crete, Greece Description H Cosmos Sport είναι η Νο1 ελληνική αλυσίδα πώλησης επώνυμων αθλητικών ειδών. Σήμερα αριθμεί σε όλη τη χώρα 50 φυσικά καταστήματα, 4 εμπορικές επωνυμίες (Cosmos Sport, Sneaker10, Sports Factory outlet, Slam Dunk) και τα αντίστοιχα πρωτοπόρα ηλεκτρονικά καταστήματά τους (www.cosmossport.gr, www.sneaker10.gr, www.sportsfactory.gr, www.slamdunk.gr). Η ομάδα μας αποτελείται από 600+ νέους ανθρώπους που αγαπούν τη μόδα, τον αθλητισμό και έχουν πάθος να καινοτομούν.

Cook Categories Cook (general) Cuisine Specialties Greek European Canadian Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Recruit and hire staff Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook