Sous Chef
We are seeking a Sous Chef to help with banquets and events as well as our dining operations. This is a salary position and starts at $937.50 weekly. Summary: Assists in overseeing all aspects of food production and presentation for dining and banquet operations. These responsibilities include assisting with the training and supervision of the staff. Sous Chef will work directly with the Resort Chef on overall management and general operations of the food and […]
