Other Jobs

Dietary Aide (Full Time)

Department: Housing Department Responsibilities: Looking to join a creative, engaging team of professionals? Located in Davenport Village, Hellenic Home – Hellenic Care for Seniors (Toronto) Inc., is an outstanding ‘Home away from Home’ providing personalized quality care and services to the 81 residents in our community. Position: Dietary Aide The Dietary Aide supports the Dietary Services Department provide support to the Dietary Services Department of the Home. The Dietary Aide is responsible for the overall […]

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chef

Cuisine Specialties Greek Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Work Setting Restaurant Work Site Environment Hot Cold/refrigerated Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Ability

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Dishwasher with experience needed

Dishwasher needed Wednesday-Sunday 4pm-close Requirements: Must have Food Safe Must have some knife skills Must be able to lift 20lbs Duties include washing dishes, mopping, cleaning, food prep, putting stock away. Only experienced candidates will be considered for the position. Apply Now To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesingreece.com) you saw this job posting.

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butcher – butcher shop

Equipment and Machinery Experience Slicing machine Sausage machine Power grinder Band saw Additional Skills Wrap and package prepared meats Weigh meats for sale Clean meats to prepare for processing or cutting Work Setting Butcher shop Specific Skills Shape, lace and tie roasts, other meats, poultry and seafood Remove bones from meat Prepare special displays of meats, poultry and fish products Make special sausages Grind meats Cut poultry into parts Cut, trim and prepare standard cuts

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