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Job Summary: The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read write and speak the English language. Ability to identify and resolve problems in a timely manner; develops […]

Strategy and Transactions – EY Parthenon – Transaction Strategy & Execution – Senior Strategy and Transactions Requisition # ATH000H6 Post Date Mar 12, 2021 At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your unique voice and perspective to help EY become even better, too. Join us and build

We are looking for people 18 and older to work in our restaurants working as a Host/Hostess. We aim to give GREAT customer service to our customers and need customer service minded people in order to achieve that. Our Host’s perform a variety of duties including greeting and seating our customers, communicating with the servers, answering the phone, room service and keeping reservation system updated. Our Hosts/Hostess’s are paid $12.50 per hour plus 5% gratuity

Cook Categories Cook (general) Cuisine Specialties Greek Italian cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and