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or equivalent experience Additional Skills Enforce provincial/territorial liquor legislation and regulations Conduct performance reviews Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets […]

Inspired by the sirens of Greek mythology, St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our extraordinary service. The menu provides guests with a unique tasting experience, displaying the coastal European trademarks that have always stood the test of time,

NO EXPERIENCE REQUIRED! WORK TODAY, GET PAID TOMORROW!! Text SOUP to 97211 or apply in person at 130 Legends Drive in Lebanon. Pay rate DOE. Our Kitchen Staff, including Cooks, Dishwashers and Prep Cooks, enjoy a family-oriented, fast-paced, and fun workplace in which they deliver an exceptional dining experience to our customers. At Demos’, we genuinely care about you and we pride ourselves on a culture that values respect, integrity, accountability, morality, humility, consistency, dependability,

or equivalent experience Cook Categories Cook (general) Short order cook Cuisine Specialties Greek Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and