Other Jobs

COOK

Performing their duties as prescribed by the quality standards. Prepares to ensure all high-quality food products throughout the kitchen. Activities & Responsibilities Report working in uniform at posted scheduled times. Sets up the line to correct protocols ensures expo is stocked at all times Prepares the line with the correct pars for all dishes on the menu Make sure that all food is of the highest possible quality before leaving the window. Overseeing see that […]

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Administrative Support Assistant II

Classification Title: Administrative Support Assistant II The Department of Classics is seeking an Administrative Support Assitant II. This position manages the day-to-day administrative operations of the Department of Classics and routinely liaises with the CLAS Shared Services Center (SSC). The position requires a self-starter with initiative, a team player mindset, and an appreciation for working in a small department. The incumbent must be well-organized and capable of meeting deadlines. Good command of basic applications in

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Assistant General Manager

We are hiring an Assistant General Manager for our Residence Inn by Marriott, Columbus, OH Downtown and Buckeye Bourbon House (The largest in Columbus)! This property was once known as the historic 1927 Buckeye Bank Building. This property has significant history and original architecture. The lobby is so interesting with its 44 foot cathedral ceiling that is coffered and has motifs, dentils and Greek key design. The rooms are apartment style suites with fully equipped

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Maintenance Manager

Summary The Maintenance Manager is responsible for all production maintenance including processing, filling, and packaging to reduce downtime and achieve peak plant efficiencies. Will participate in capital project process from design to completion and work with appropriate vendors for their areas of responsibility. This position will have direct responsibility for the Maintenance team and their performance, assisted by shift supervisors, and a maintenance planner. This role has responsibility for ensuring both food safety and quality

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