sous-chef
or equivalent experience Cuisine Specialties Vegetarian Mexican International Greek French European Italian cuisine Mediterranean cuisine Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare dishes for customers with food allergies or intolerances Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty […]
