cook
Cuisine Specialties Greek Canadian Work Setting Restaurant Specific Skills Organize and manage buffets and banquets Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Standing […]
