cook

Cook Categories

Second cook

Cook (general)

Line cook

Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Food Safety Certificate

Cuisine Specialties

Vegetarian

International

Greek

European

Canadian

Gluten-free

Mediterranean cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Short order cooking and food preparation

Work Setting

Restaurant

Bar

Café

Specific Skills

Clean kitchen and work areas

Must have knowledge of the establishment’s culinary genres

Prepare and cook complete meals or individual dishes and foods

Security and Safety

Criminal record check

Transportation/Travel Information

Own transportation

Own vehicle

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Personal Suitability

Initiative

Flexibility

Team player

Excellent oral communication

Client focus

Dependability

Judgement

Reliability

Organized