cook, small establishment

Cook Categories

First cook

Cook (general)

Line cook

Cuisine Specialties

Szechuan

Greek

Canadian

Cantonese cuisine

Italian cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Café

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Prepare and cook special meals for patients as instructed by dietitian or chef

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Criminal record check

Transportation/Travel Information

Own transportation

Public transportation is not available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Standing for extended periods

Work Location Information

Rural area

Remote location

Personal Suitability

Initiative

Flexibility

Team player

Excellent oral communication

Client focus

Dependability

Judgement

Reliability

Organized

Apply Now
To help us track our recruitment effort, please indicate your email/cover letter where (vacanciesingreece.com) you saw this job posting.

Leave a Comment

Your email address will not be published. Required fields are marked *