Additional Skills
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Estimate and order ingredients and supplies
Ensure food service and quality control
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Estimate and order ingredients and supplies
Ensure food service and quality control
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