Shift hours – 2 pm – 1030 pm
The Opportunity:
Looking for a self-motivated, detail-oriented candidate to join our growing Quality department in our fast-growing food manufacturing facility. The job requirement will include assisting in daily quality and food safety related functions, and additional tasks assigned by the Quality Manager.
The Company:
CLIO Snacks is on a mission to make crummy food obsolete. Because real food can be convenient, and healthy food can be freaking delicious. CLIO makes dark chocolate-covered Greek yogurt bars – a first-to-market, healthy, convenient and delicious snack. In other words, we?re the type of people who eat yogurt with our hands. It?s nice to meet you.
What You?ll Do:
Conducts pre-op and product change over inspections.
Conducts lab analysis on raw ingredients and finished goods.
Conducts quality control checks from beginning to end of manufacturing process.
Assists with product shelf-life management and analysis.
Prepares samples for internal and 3rd party lab analysis.
Monitors the raw materials deliveries to ensure that the right products are delivered for processing.
Inspects incoming goods for release and use in production.
Reviews finished good labels and verifies lot and date codes.
Monitors lab supplies
Reports all product nonconformities and processing issues to Quality manager, as it relates to product quality or food safety.
Assists in maintaining supplier approval file, requesting documentation and certification renewals.
Assists in maintenance of training programs on GMPs, HACCP and other Food Safety topics for targeted employees.
Ensures compliance to regulatory requirements, SQF, HACCP and GMP activities at all levels of operation.
Helps maintain quality manuals/SOPs, production/processing forms and records to meet established standards per SQF system.
Other jobs as assigned by the Senior Quality/Food Safety Manager.
What you’ll Need:
Basic understanding of GMPS
Strong team player and fast learner
Internally motivated self-starter and able to manage multiple tasks
Excellent verbal and written communication skills
HACCP, SQF and/or PCQI certification is a plus
Able to communicate in English. Bilingual in Spanish is a plus.
Basic knowledge of MS Word, and Excel
Very Flexible schedule. Must be willing and able to work different shifts.
Associate degree in science/work experience equivalent preferred.
At least one-year experience in quality role in food manufacturing environment.
Entry-level candidates can be considered.
Bonus Points For:
CPG/Natural Foods experience
Start-up experience
Work Environment:
Production floor (80%) and office environment (20%).
Occasional exposure to cold room/freezer temperatures and noise associated with a manufacturing environment.
Lifting 20 pounds maximum with occasional lifting and/or carrying objects weighing up to 10 pounds.
Walking or standing to a significant degree, with a degree of seated time as well as pushing and pulling as required.
Why You Should Join Us
A people-centered company and culture
Genuinely great coworkers who want to see the company and each other succeed.
Opportunity to develop within a fast-based high growth environment.
Competitive pay and PTO
Medical, dental & vision with no waiting period
Tuition Reimbursement
Employee Referral Program
Paid Parental Leave
A fridge full of delicious yogurt bars for your enjoyment.
Apply Now
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