September 2021

Job Title: Resort Chef Reports To: Food & Beverage Management FLSA Status: Non-Exempt Salary: $55,000 – $70,000 annually (Based on experience) Summary: Responsible for overseeing all aspects of food production and presentation for dining and banquet operations. These duties include the training and supervision of staff performing these duties and the facilities in which the food is prepared. Duties and Responsibilities Include: (Other duties may be assigned.) Prepares food by pre-described cooking methods and recipes.

Day shift – No Experience Required Starting rate $10/hr ~Text SOUP to 39501 to apply! Join a TN Top Workplace . . . Demos’ Restaurant! Our Hosts enjoy a family-oriented, fast-paced, and fun workplace in which they deliver an exceptional dining experience to our customers. At Demos’, we genuinely care about you and we pride ourselves on a culture that values respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication and discipline. You are part